Pick of the Week
Every Monday, our editors spotlight one local restaurant. Picks are editorial: restaurants can't pay to be chosen. Paid placements appear separately and are labeled Sponsored.
Editor's Pick of the Week · 2026-10-12
Wood Ash Rye· St. George
Wood Ash Rye's menu tells the story of St. George's settlers, from layered buttermilk biscuits that nod to pioneer kitchens to a Sinaloa-style grilled chicken honoring the area's Mexican heritage. The bar leans on Utah-made spirits. It's a downtown go-to for brunch or a celebration dinner, so book ahead.
What to order:Chef Shon Foster's smoked Utah turkey and the Utah scone with honey butter (per Visit Utah); the pork belly with watermelon when it's in season (per Salt Lake magazine).
Chosen by our editors; never paid. Past picks
Past picks
- Week of 2026-10-12: Wood Ash Rye (St. George) · sources: [1][2]