Bakery · St. George
Bonrue Bakery
European-style bakery founded in 2021 (formerly Farmstead), known for cronuts, croissants and Utah scones. Popular items sell out early.
Why go
Founded in 2021 by three Las Vegas restaurant veterans, Bonrue (formerly Farmstead) is the bakery locals plan their mornings around. Go early, because favorites sell out.
What to order: A cronut or croissant, the chocolate kouign-amann, or a warm Utah scone with honey butter (per STG Newsletter and Where To Utah).
Details
- City: St. George
- Address: 18 S 200 W, St. George, UT
- Website: bonruebakery.com
- Cuisine: Bakery
- Good for: Coffee, Brunch & Breakfast, Dessert, Local Favorites
Check hours and reservations with the restaurant. Sources: bonruebakery.com, stgnewsletter.com, wheretoutah.com
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