American · St. George
Wood Ash Rye
Editor's Pick of the Week
Chef-driven restaurant in The Advenire Hotel whose menu nods to St. George's pioneer history, with a cocktail program built on Utah-made spirits. A Salt Lake magazine 2024 Best Restaurant pick.
Why go
Wood Ash Rye's menu tells the story of St. George's settlers, from layered buttermilk biscuits that nod to pioneer kitchens to a Sinaloa-style grilled chicken honoring the area's Mexican heritage. The bar leans on Utah-made spirits. It's a downtown go-to for brunch or a celebration dinner, so book ahead.
What to order: Chef Shon Foster's smoked Utah turkey and the Utah scone with honey butter (per Visit Utah); the pork belly with watermelon when it's in season (per Salt Lake magazine).
Details
- City: St. George
- Address: 25 W St. George Blvd, St. George, UT
- Phone: (435) 522-5020
- Website: theadvenirehotel.com
- Cuisine: American
- Good for: Date Night, Brunch & Breakfast, Local Favorites
Check hours and reservations with the restaurant. Sources: visitutah.com, saltlakemagazine.com
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