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American · Santa Clara

Rylu's Bistro

Seasonal bistro in a repurposed circa-1880 homestead, with careful attention to allergies and a small, well-chosen wine list.

Why go

A circa-1880 homestead in Santa Clara turned into a charming, seasonal bistro, with a tidy menu, careful attention to allergies and a small but lovely wine list.

What to order: Whatever the season brings. Salt Lake magazine raved about a vegan tagliatelle with roasted artichokes and pecans.

Details

Check hours and reservations with the restaurant. Sources: saltlakemagazine.com, cdn.greaterzion.com

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