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Southwestern · Springdale

Bit & Spur Restaurant & Saloon

A Springdale institution since the late 1980s, serving creative Southwestern fare, craft beer and house sangria.

Why go

A laid-back Springdale institution since the late 1980s, mixing creative Southwestern fare with craft beer and house-made sangria.

What to order: Roasted sweet potato and pork tamales or the chili-rubbed ribeye (per Fodor's).

Details

Check hours and reservations with the restaurant. Sources: fodors.com, cablemountainlodge.com

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